Nelson Arms

Food Service

Monday - Saturday

Midday - 2:30pm | 6pm - 9.30pm

Sun & Bank Holidays

Midday - 8pm


£26 per head for two, or £30 for three

Come and celebrate with us at the Nelson Arms!

Book now by phoning 01252 712554


Pea & Mint Soup, with Crusty Bread

Game Terrine, Red Onion Chutney & Toast

Beetroot Gravlax, Pickled Cucumber & Bruschetta

Wild Mushroom & Mascarpone Tart, topped with a Baked Egg

Goats Cheese & Walnut Salad, with a Warm Honey Dressing


Roast Turkey,

with all the trimmings

Brisket of Beef,

with roasted root vegetables, mustard mash & jus

Stuffed Leek & Mushroom Pork Belly,

with sauteed potatoes, spinach & an apple jus

Butternut Squash, Mushroom & Leek Wellington,

with roast potatoes, parsnips & gravy

Seabass Fillet,

with roasted vine tomatoes, fennel, crushed new potatoes & lemon cream

Chestnut & Wild Mushroom Linguine,

in a pesto cream


Traditional Christmas Pudding & Brandy Cream

Poached Pear & Berry Compote

Chocolate & Orange Brownie with Warm Chocolate Sauce

Sticky Toffee Pudding with Toffee Sauce

A Selection of Cheeses with Crackers


Menu available from December 1st - 24th. All meals from the Christmas Menu are available through pre order only, and a deposit of £15 per head is required before the date for bookings of fifteen persons or under. for bookings exceeding fifteen the full amount will be required in advance. for more details contact us on 01252 712554.

Please click here to download a printable copy of the Christmas menu