Nelson Arms

Food Service

Monday - Saturday

Midday - 2:30pm | 6pm - 9.30pm


Sun & Bank Holidays

Midday - 8pm


CHRISTMAS MENU



£26 per head for two, or £30 for three

Come and celebrate with us at the Nelson Arms!

Book now by phoning 01252 712554




Starters



Pea & Mint Soup, with Crusty Bread



Game Terrine, Red Onion Chutney & Toast



Beetroot Gravlax, Pickled Cucumber & Bruschetta



Wild Mushroom & Mascarpone Tart, topped with a Baked Egg



Goats Cheese & Walnut Salad, with a Warm Honey Dressing






Mains



Roast Turkey,

with all the trimmings


Brisket of Beef,

with roasted root vegetables, mustard mash & jus


Stuffed Leek & Mushroom Pork Belly,

with sauteed potatoes, spinach & an apple jus


Butternut Squash, Mushroom & Leek Wellington,

with roast potatoes, parsnips & gravy


Seabass Fillet,

with roasted vine tomatoes, fennel, crushed new potatoes & lemon cream


Chestnut & Wild Mushroom Linguine,

in a pesto cream






Desserts


Traditional Christmas Pudding & Brandy Cream



Poached Pear & Berry Compote



Chocolate & Orange Brownie with Warm Chocolate Sauce



Sticky Toffee Pudding with Toffee Sauce



A Selection of Cheeses with Crackers










Desserts






Menu available from December 1st - 24th. All meals from the Christmas Menu are available through pre order only, and a deposit of £15 per head is required before the date for bookings of fifteen persons or under. for bookings exceeding fifteen the full amount will be required in advance. for more details contact us on 01252 712554.

Please click here to download a printable copy of the Christmas menu